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県産豚カシラ肉赤ワイン煮

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牛ほほ肉の赤ワイン煮込み

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かぼちゃ のスープ

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グリーンピースの冷製スープ

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お肉のメイン

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お魚のメイン

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ニシンのマリネ

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シェフのおまかせデザート

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ランチのサラダ

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鴨肉のサラダ

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デザート アイスクリーム

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パスタ ランチ

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ランチのパンとかぼちゃポタージュ

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マグロとアボカドのタルタル

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ランチのパスタ

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Dining Villa in Aomori truly knows how to make a menu feel both comforting and exciting. Walking in, you’re immediately drawn to their thoughtful blend of local ingredients and classic European techniques. Starters like the ニシンのマリネ and マグロとアボカドのタルタル strike the perfect balance between fresh and flavorful, while the ランチのサラダ and 鴨肉のサラダ bring light, crisp textures that set the tone for a memorable meal. Soups like かぼちゃのスープ and グリーンピースの冷製スープ are velvety smooth, warming or refreshing depending on what you’re in the mood for.

For mains, the restaurant doesn’t disappoint. The 県産豚カシラ肉赤ワイン煮 and 牛ほほ肉の赤ワイン煮込み are indulgent yet perfectly balanced, rich in flavor but never overwhelming. Meanwhile, the お肉のメイン and お魚のメイン offer something for everyone, from tender, expertly cooked cuts to fresh, delicate seafood. Their lunch specials like ランチのパンとかぼちゃポタージュ or ランチのパスタ make midday dining feel special without being too heavy. The パスタ ランチ and ランチのパスタ are simple but satisfying, showcasing ingredients that speak for themselves.

No meal at Dining Villa is complete without dessert. Whether it’s シェフのおまかせデザート or the classic デザート アイスクリーム, each sweet bite is carefully curated to end your experience on a high note. Overall, the menu demonstrates a strong sense of balance, highlighting local produce and thoughtful preparation, making Dining Villa a must-visit for anyone seeking a mix of comforting flavors and refined touches in the heart of Aomori.

Dining Villa

About Us

Discover Dining Villa in Aomori—where cozy vibes meet delicious dishes for an unforgettable dining experience in Japan’s heart!

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